Conversion number between quart (US dry) [qt (US)] and cup (US food nutrition labeling) [c (US)] is 4.5884205946458. This means, that quart (US dry) is bigger unit than cup (US food nutrition labeling).
Switch to reverse conversion:
from cup (US food nutrition labeling) to quart (US dry) conversion
| [qt (US)] |
Result in cup (US food nutrition labeling)
?If conversion between quart (US dry) to cubic-metre and cubic-metre to cup (US food nutrition labeling) is exactly definied, high precision conversion from quart (US dry) to cup (US food nutrition labeling) is enabled.
Decimal places: (0-800)
quart (US dry)| Start value: | [quart (US dry)] |
| Step size | [quart (US dry)] |
| How many lines? | (max 100) |
| quart (US dry) | cup (US food nutrition labeling) |
|---|---|
| 0 | 0 |
| 10 | 45.884205946458 |
| 20 | 91.768411892917 |
| 30 | 137.65261783937 |
| 40 | 183.53682378583 |
| 50 | 229.42102973229 |
| 60 | 275.30523567875 |
| 70 | 321.18944162521 |
| 80 | 367.07364757167 |
| 90 | 412.95785351812 |
| 100 | 458.84205946458 |
| 110 | 504.72626541104 |
Definition of quart (US dry) unit: ≡ 1⁄32 bu (US lvl) = 1⁄4 gal (US dry). Quart of an US dry gallon = 1.101220942715×10−3 m³
Definition of cup (US food nutrition labeling) unit: ≡ 240 mL. The cup currently used in the United States for nutrition labelling is defined in United States law as 240 ml = 2.4×10−4 m³
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