Conversion number between cup (US food nutrition labeling) [c (US)] and quart (US dry) [qt (US)] is 0.21793991622453. This means, that cup (US food nutrition labeling) is smaller unit than quart (US dry).
Switch to reverse conversion:
from quart (US dry) to cup (US food nutrition labeling) conversion
| [c (US)] |
Result in quart (US dry)
?If conversion between cup (US food nutrition labeling) to cubic-metre and cubic-metre to quart (US dry) is exactly definied, high precision conversion from cup (US food nutrition labeling) to quart (US dry) is enabled.
Decimal places: (0-800)
cup (US food nutrition labeling)| Start value: | [cup (US food nutrition labeling)] |
| Step size | [cup (US food nutrition labeling)] |
| How many lines? | (max 100) |
| cup (US food nutrition labeling) | quart (US dry) |
|---|---|
| 0 | 0 |
| 10 | 2.1793991622453 |
| 20 | 4.3587983244905 |
| 30 | 6.5381974867358 |
| 40 | 8.717596648981 |
| 50 | 10.896995811226 |
| 60 | 13.076394973472 |
| 70 | 15.255794135717 |
| 80 | 17.435193297962 |
| 90 | 19.614592460207 |
| 100 | 21.793991622453 |
| 110 | 23.973390784698 |
Definition of cup (US food nutrition labeling) unit: ≡ 240 mL. The cup currently used in the United States for nutrition labelling is defined in United States law as 240 ml = 2.4×10−4 m³
Definition of quart (US dry) unit: ≡ 1⁄32 bu (US lvl) = 1⁄4 gal (US dry). Quart of an US dry gallon = 1.101220942715×10−3 m³
← Back to Volume units
