Conversion number between tablespoon (imperial) [tbsp (imp)] and cup (US food nutrition labeling) [c (US)] is 0.073992350260417. This means, that tablespoon (imperial) is smaller unit than cup (US food nutrition labeling).
Switch to reverse conversion:
from cup (US food nutrition labeling) to tablespoon (imperial) conversion
[tbsp (imp)] |
Result in cup (US food nutrition labeling)
?If conversion between tablespoon (imperial) to cubic-metre and cubic-metre to cup (US food nutrition labeling) is exactly definied, high precision conversion from tablespoon (imperial) to cup (US food nutrition labeling) is enabled.
Decimal places: (0-800)
tablespoon (imperial)Start value: | [tablespoon (imperial)] |
Step size | [tablespoon (imperial)] |
How many lines? | (max 100) |
tablespoon (imperial) | cup (US food nutrition labeling) |
---|---|
0 | 0 |
10 | 0.73992350260417 |
20 | 1.4798470052083 |
30 | 2.2197705078125 |
40 | 2.9596940104167 |
50 | 3.6996175130208 |
60 | 4.439541015625 |
70 | 5.1794645182292 |
80 | 5.9193880208333 |
90 | 6.6593115234375 |
100 | 7.3992350260417 |
110 | 8.1391585286458 |
Definition of tablespoon (imperial) unit: ≡ 5⁄8 fl oz (imp). Imperial tablespoon is a unit of volume, especially widely used in cooking recipes and pharmaceutic prescriptions, equivalent with 5/8 imperial fluid ounce = 17.7581640625×10−6 m³
Definition of cup (US food nutrition labeling) unit: ≡ 240 mL. The cup currently used in the United States for nutrition labelling is defined in United States law as 240 ml = 2.4×10−4 m³
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