Conversion number between tablespoon (Canadian) [tbsp] and cup (US food nutrition labeling) [c (US)] is 0.059193880208333. This means, that tablespoon (Canadian) is smaller unit than cup (US food nutrition labeling).
Switch to reverse conversion:
from cup (US food nutrition labeling) to tablespoon (Canadian) conversion
| [tbsp] |
Result in cup (US food nutrition labeling)
?If conversion between tablespoon (Canadian) to cubic-metre and cubic-metre to cup (US food nutrition labeling) is exactly definied, high precision conversion from tablespoon (Canadian) to cup (US food nutrition labeling) is enabled.
Decimal places: (0-800)
tablespoon (Canadian)| Start value: | [tablespoon (Canadian)] |
| Step size | [tablespoon (Canadian)] |
| How many lines? | (max 100) |
| tablespoon (Canadian) | cup (US food nutrition labeling) |
|---|---|
| 0 | 0 |
| 10 | 0.59193880208333 |
| 20 | 1.1838776041667 |
| 30 | 1.77581640625 |
| 40 | 2.3677552083333 |
| 50 | 2.9596940104167 |
| 60 | 3.5516328125 |
| 70 | 4.1435716145833 |
| 80 | 4.7355104166667 |
| 90 | 5.32744921875 |
| 100 | 5.9193880208333 |
| 110 | 6.5113268229167 |
Definition of tablespoon (Canadian) unit: ≡ 1⁄2 fl oz (imp). = 28.4130625 mL /2 = 14.20653125×10−6 m³
Definition of cup (US food nutrition labeling) unit: ≡ 240 mL. The cup currently used in the United States for nutrition labelling is defined in United States law as 240 ml = 2.4×10−4 m³
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