Conversion number between cup (US food nutrition labeling) [c (US)] and quart (imperial) [qt (imp)] is 0.21117047836712. This means, that cup (US food nutrition labeling) is smaller unit than quart (imperial).
Switch to reverse conversion:
from quart (imperial) to cup (US food nutrition labeling) conversion
| [c (US)] |
Result in quart (imperial)
?If conversion between cup (US food nutrition labeling) to cubic-metre and cubic-metre to quart (imperial) is exactly definied, high precision conversion from cup (US food nutrition labeling) to quart (imperial) is enabled.
Decimal places: (0-800)
cup (US food nutrition labeling)| Start value: | [cup (US food nutrition labeling)] |
| Step size | [cup (US food nutrition labeling)] |
| How many lines? | (max 100) |
| cup (US food nutrition labeling) | quart (imperial) |
|---|---|
| 0 | 0 |
| 10 | 2.1117047836712 |
| 20 | 4.2234095673425 |
| 30 | 6.3351143510137 |
| 40 | 8.446819134685 |
| 50 | 10.558523918356 |
| 60 | 12.670228702027 |
| 70 | 14.781933485699 |
| 80 | 16.89363826937 |
| 90 | 19.005343053041 |
| 100 | 21.117047836712 |
| 110 | 23.228752620384 |
Definition of cup (US food nutrition labeling) unit: ≡ 240 mL. The cup currently used in the United States for nutrition labelling is defined in United States law as 240 ml = 2.4×10−4 m³
Definition of quart (imperial) unit: ≡ 1⁄4 gal (imp). Quart of an imperial gallon = 1.1365225×10−3 m³
← Back to Volume units
