Conversion number between cup (US food nutrition labeling) [c (US)] and pottle; quartern is 0.10558523918356. This means, that cup (US food nutrition labeling) is smaller unit than pottle; quartern.
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from pottle; quartern to cup (US food nutrition labeling) conversion
| [c (US)] |
Result in pottle; quartern
?If conversion between cup (US food nutrition labeling) to cubic-metre and cubic-metre to pottle; quartern is exactly definied, high precision conversion from cup (US food nutrition labeling) to pottle; quartern is enabled.
Decimal places: (0-800)
cup (US food nutrition labeling)| Start value: | [cup (US food nutrition labeling)] |
| Step size | [cup (US food nutrition labeling)] |
| How many lines? | (max 100) |
| cup (US food nutrition labeling) | pottle; quartern |
|---|---|
| 0 | 0 |
| 10 | 1.0558523918356 |
| 20 | 2.1117047836712 |
| 30 | 3.1675571755069 |
| 40 | 4.2234095673425 |
| 50 | 5.2792619591781 |
| 60 | 6.3351143510137 |
| 70 | 7.3909667428493 |
| 80 | 8.446819134685 |
| 90 | 9.5026715265206 |
| 100 | 10.558523918356 |
| 110 | 11.614376310192 |
Definition of cup (US food nutrition labeling) unit: ≡ 240 mL. The cup currently used in the United States for nutrition labelling is defined in United States law as 240 ml = 2.4×10−4 m³
Definition of pottle; quartern unit: ≡ 1⁄2 gal (imp) = 80 fl oz (imp). A former unit of volume, equivalent to half a gallon (imperial), used for liquids and corn = 2.273045×10−3 m³
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