Conversion number between cup (US food nutrition labeling) [c (US)] and kilderkin is 0.0029329233106545. This means, that cup (US food nutrition labeling) is smaller unit than kilderkin.
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from kilderkin to cup (US food nutrition labeling) conversion
| [c (US)] |
Result in kilderkin
?If conversion between cup (US food nutrition labeling) to cubic-metre and cubic-metre to kilderkin is exactly definied, high precision conversion from cup (US food nutrition labeling) to kilderkin is enabled.
Decimal places: (0-800)
cup (US food nutrition labeling)| Start value: | [cup (US food nutrition labeling)] |
| Step size | [cup (US food nutrition labeling)] |
| How many lines? | (max 100) |
| cup (US food nutrition labeling) | kilderkin |
|---|---|
| 0 | 0 |
| 10 | 0.029329233106545 |
| 20 | 0.05865846621309 |
| 30 | 0.087987699319635 |
| 40 | 0.11731693242618 |
| 50 | 0.14664616553273 |
| 60 | 0.17597539863927 |
| 70 | 0.20530463174582 |
| 80 | 0.23463386485236 |
| 90 | 0.26396309795891 |
| 100 | 0.29329233106545 |
| 110 | 0.322621564172 |
Definition of cup (US food nutrition labeling) unit: ≡ 240 mL. The cup currently used in the United States for nutrition labelling is defined in United States law as 240 ml = 2.4×10−4 m³
Definition of kilderkin unit: ≡ 18 gal (imp). The kilderkin (from the Dutch for small cask) is equal to half a barrel or two firkins or 18 imperial gallons = 0.08182962 m³
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