Conversion number between cup (US food nutrition labeling) [c (US)] and gallon (US dry) [gal (US dry)] is 0.054484979056131. This means, that cup (US food nutrition labeling) is smaller unit than gallon (US dry).
Switch to reverse conversion:
from gallon (US dry) to cup (US food nutrition labeling) conversion
| [c (US)] |
Result in gallon (US dry)
?If conversion between cup (US food nutrition labeling) to cubic-metre and cubic-metre to gallon (US dry) is exactly definied, high precision conversion from cup (US food nutrition labeling) to gallon (US dry) is enabled.
Decimal places: (0-800)
cup (US food nutrition labeling)| Start value: | [cup (US food nutrition labeling)] |
| Step size | [cup (US food nutrition labeling)] |
| How many lines? | (max 100) |
| cup (US food nutrition labeling) | gallon (US dry) |
|---|---|
| 0 | 0 |
| 10 | 0.54484979056131 |
| 20 | 1.0896995811226 |
| 30 | 1.6345493716839 |
| 40 | 2.1793991622453 |
| 50 | 2.7242489528066 |
| 60 | 3.2690987433679 |
| 70 | 3.8139485339292 |
| 80 | 4.3587983244905 |
| 90 | 4.9036481150518 |
| 100 | 5.4484979056131 |
| 110 | 5.9933476961744 |
Definition of cup (US food nutrition labeling) unit: ≡ 240 mL. The cup currently used in the United States for nutrition labelling is defined in United States law as 240 ml = 2.4×10−4 m³
Definition of gallon (US dry) unit: ≡ 1⁄8 bu (US lvl). Dry US gallon is a rarely used and unofficial unit of measure = 4.40488377086×10−3 m³
← Back to Volume units
