Conversion number between cup (US food nutrition labeling) [c (US)] and cup (breakfast) is 0.8446819134685. This means, that cup (US food nutrition labeling) is smaller unit than cup (breakfast).
Switch to reverse conversion:
from cup (breakfast) to cup (US food nutrition labeling) conversion
[c (US)] |
Result in cup (breakfast)
?If conversion between cup (US food nutrition labeling) to cubic-metre and cubic-metre to cup (breakfast) is exactly definied, high precision conversion from cup (US food nutrition labeling) to cup (breakfast) is enabled.
Decimal places: (0-800)
cup (US food nutrition labeling)Start value: | [cup (US food nutrition labeling)] |
Step size | [cup (US food nutrition labeling)] |
How many lines? | (max 100) |
cup (US food nutrition labeling) | cup (breakfast) |
---|---|
0 | 0 |
10 | 8.446819134685 |
20 | 16.89363826937 |
30 | 25.340457404055 |
40 | 33.78727653874 |
50 | 42.234095673425 |
60 | 50.68091480811 |
70 | 59.127733942795 |
80 | 67.57455307748 |
90 | 76.021372212165 |
100 | 84.46819134685 |
110 | 92.915010481535 |
Definition of cup (US food nutrition labeling) unit: ≡ 240 mL. The cup currently used in the United States for nutrition labelling is defined in United States law as 240 ml = 2.4×10−4 m³
Definition of cup (breakfast) unit: ≡ 10 fl oz (imp). A unit of liquid volume, used in food recipes in Britain = 284.130625×10−6 m³
← Back to Volume units