Conversion number between cup (breakfast) and quart (US dry) [qt (US)] is 0.25801418587218. This means, that cup (breakfast) is smaller unit than quart (US dry).
Switch to reverse conversion:
from quart (US dry) to cup (breakfast) conversion
cup (breakfast) |
Result in quart (US dry)
?If conversion between cup (breakfast) to cubic-metre and cubic-metre to quart (US dry) is exactly definied, high precision conversion from cup (breakfast) to quart (US dry) is enabled.
Decimal places: (0-800)
cup (breakfast)Start value: | [cup (breakfast)] |
Step size | [cup (breakfast)] |
How many lines? | (max 100) |
cup (breakfast) | quart (US dry) |
---|---|
0 | 0 |
10 | 2.5801418587218 |
20 | 5.1602837174435 |
30 | 7.7404255761653 |
40 | 10.320567434887 |
50 | 12.900709293609 |
60 | 15.480851152331 |
70 | 18.060993011052 |
80 | 20.641134869774 |
90 | 23.221276728496 |
100 | 25.801418587218 |
110 | 28.381560445939 |
Definition of cup (breakfast) unit: ≡ 10 fl oz (imp). A unit of liquid volume, used in food recipes in Britain = 284.130625×10−6 m³
Definition of quart (US dry) unit: ≡ 1⁄32 bu (US lvl) = 1⁄4 gal (US dry). Quart of an US dry gallon = 1.101220942715×10−3 m³
← Back to Volume units